Stovetop Green Beans recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 10 slices bacon, chopped 1 onion, chopped 6 cloves garlic 3 pounds trimmed fresh green beans 1 cup water ¼ cup balsamic vinegar 2 teaspoons salt 2 teaspoons ground black pepper ½ cup dry bread crumbs, or to taste 1 ½ cups shredded Italian cheese blend
Nutrition Info
- 237.6 caloriescarbohydrate: 22.9 gcholesterol: 29.3 mgfat: 11.3 gfiber: 6.8 gprotein: 13.8 gsaturatedFat: 5.5 gservingSize: -sodium: 1094.5 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Stovetop Green Beans
Directions
-
Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
Stir green beans, water, vinegar, salt, and pepper into the bacon, cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese, stir gently.