Stop and Go Jell-O® Salad recipe
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Ingredients
- 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®) 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®) 2 cups boiling water 2 cups cold water 1 banana, sliced 2 (3 ounce) packages strawberry-flavored gelatin (such as Jell-O®) 2 cups boiling water 2 cups cold water 1 (16 ounce) can pitted sour cherries, drained 8 fresh strawberries, halved
Nutrition Info
- 191.8 caloriescarbohydrate: 46 gcholesterol: : -fat: 0.2 gfiber: 1.4 gprotein: 4.5 gsaturatedFat: : -servingSize: -sodium: 202.3 mgsugar: 43.2 gtransFat: : -unsaturatedFat: : -
Directions Stop and Go Jell-O® Salad
Directions
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Stir lemon gelatin, lime gelatin, and 2 cups boiling water in a bowl until gelatin has thoroughly dissolved. Mix 2 cups cold water into gelatin and pour into 8 1-cup miniature glass trifle dishes, filling dishes halfway. Refrigerate until partially set, about 30 minutes, arrange 2 or 3 slices of banana on top of the gelatin. Return to refrigerator.
Mix strawberry gelatin with 2 cups boiling water in a bowl until gelatin is thoroughly dissolved, stir 2 cups cold water into strawberry gelatin. Refrigerate until cooled and beginning to set, about 15 minutes. Spoon about 1/2 cup strawberry gelatin gently on top of each serving, top with 4 or 5 sour cherries and two strawberry halves, cut sides facing up. Return to refrigerator and chill until firm, about 4 hours.