Stir-Fry Spicy Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

½ teaspoon vegetable oil
½ yellow onion, chopped
1 teaspoon minced garlic
1 pound fresh green beans, trimmed and halved
¼ cup soy sauce
3 tablespoons nuoc mam (Vietnamese fish sauce)
¼ cup water
1 medium tomato, diced
salt and pepper to taste

Nutrition Info

64.5 calories
carbohydrate: 12.4 g
cholesterol: : -
fat: 0.8 g
fiber: 4.6 g
protein: 4.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1731.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a skillet over medium heat. Add the onion and garlic, cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.

Recipe Yield

4 servings

Recipe Note

This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!

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