Stir-Fry Chicken and Broccoli recipe
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Ingredients
- 2 skinless, boneless chicken breast halves, sliced 2 tablespoons vegetable oil 1 tablespoon cornstarch 2 teaspoons soy sauce 2 teaspoons dry sherry 1 teaspoon minced garlic ½ teaspoon minced fresh ginger root 3 tablespoons soy sauce 3 tablespoons dry sherry 2 tablespoons oyster sauce 1 teaspoon sambal oelek 2 tablespoons vegetable oil, divided 3 cups broccoli florets ½ cup sliced onion 2 green onions, sliced salt and ground black pepper to taste
Nutrition Info
- 259.6 caloriescarbohydrate: 12.7 gcholesterol: 35.9 mgfat: 16.1 gfiber: 2.3 gprotein: 16.4 gsaturatedFat: 2.4 gservingSize: -sodium: 1067.4 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Stir-Fry Chicken and Broccoli
Directions
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Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl. Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.
Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat, cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes. Transfer cooked chicken to a platter. Heat remaining 1 tablespoon vegetable oil in the same wok or skillet, cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes. Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.
Return chicken to wok and add green onions, toss until heated through and coated with sauce. Season with salt and black pepper.