Stir-Fried Tofu with Cashews recipe
All Recipes World Cuisine Recipes Asian Thai
Ingredients
- ½ (12 ounce) package extra-firm tofu, sliced 2 tablespoons whiskey 1 tablespoon fish sauce 1 tablespoon light soy sauce 1 tablespoon black soy sauce 1 tablespoon oyster sauce 2 tablespoons vegetable oil, or to taste 1 cup unsalted raw cashews 5 cloves garlic, chopped 1 onion, julienned 3 tablespoons palm sugar 2 fresh red chile peppers, sliced 3 tablespoons water 4 green onions, sliced
Nutrition Info
- 389.8 caloriescarbohydrate: 31.2 gcholesterol: : -fat: 24.4 gfiber: 3.1 gprotein: 12.3 gsaturatedFat: 4 gservingSize: -sodium: 678.5 mgsugar: 16.2 gtransFat: : -unsaturatedFat: : -
Directions Stir-Fried Tofu with Cashews
Directions
-
Combine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.
Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.
Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.