Stir-Fried Snow Peas and Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 teaspoon soy sauce
1 teaspoon cornstarch
cooking spray
1 teaspoon sesame oil
½ pound snow peas
½ cup thinly sliced carrot
½ cup chicken broth

Nutrition Info

94.2 calories
carbohydrate: 13.4 g
cholesterol: 1.5 mg
fat: 3 g
fiber: 3.9 g
protein: 3.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 467 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved, set aside.

  2. Prepare a skillet with cooking spray and place over medium heat, drizzle in the sesame oil. Place the snow peas and carrots in the skillet, stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low, simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture, continue to stir-fry until the sauce has thickened.

Recipe Yield

2 servings

Recipe Note

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

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