Stir-Fried Pork with Sweet Bean Paste recipe
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Ingredients
- 2 tablespoons water 1 teaspoon cornstarch 9 ounces pork, cut into thin strips 2 teaspoons salt, divided 3 tablespoons water 1 teaspoon white sugar 1 teaspoon soy sauce ⅛ teaspoon monosodium glutamate (MSG) 3 ½ tablespoons vegetable oil 2 tablespoons sweet bean paste 2 spring onions (white parts only), cut into matchstick-size pieces
Nutrition Info
- 509.7 caloriescarbohydrate: 11.3 gcholesterol: 79.4 mgfat: 39.8 gfiber: 1.1 gprotein: 26.1 gsaturatedFat: 9.2 gservingSize: -sodium: 2572.7 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Stir-Fried Pork with Sweet Bean Paste
Directions
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Stir 2 tablespoons water and cornstarch together in a bowl.
Place pork in shallow bowl and add cornstarch mixture and 1 teaspoon salt, stir to coat and let sit for a few minutes.
Mix 3 tablespoons water, sugar, soy sauce, MSG, and 1 teaspoon salt together in a bowl until sauce is smooth.
Heat oil in a wok or large skillet over medium-high heat, saute pork until pork is cooked through, about 5 minutes. Push pork to a side, add sweet bean paste. Cook and stir bean paste until fragrant, about 1 minute. Pour in the sauce and stir until thickened, 2 to 3 minutes.
Transfer pork mixture to a dish and top with spring onions.