Stir-Fried Japanese Ginger Pork recipe
All Recipes World Cuisine Recipes Asian Japanese
Ingredients
- 1 daikon radish, peeled and cut into 2-inch sticks 2 tablespoons soy sauce 2 tablespoons sake (Japanese rice wine) 1 ½ teaspoons sesame oil 1 tablespoon fresh grated ginger 2 cloves garlic, minced 1 teaspoon mirin (Japanese sweet rice wine) 11 ounces pork fillet, thinly sliced 1 tablespoon vegetable oil 1 onion, thinly sliced salt and ground black pepper to taste
Nutrition Info
- 185.5 caloriescarbohydrate: 8.2 gcholesterol: 35.9 mgfat: 9.5 gfiber: 1.9 gprotein: 14.5 gsaturatedFat: 2.4 gservingSize: -sodium: 531.8 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Stir-Fried Japanese Ginger Pork
Directions
-
Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork, let marinate for 5 minutes.
Heat vegetable oil in a wok or large skillet over medium heat. Add onion, cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok, cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade, cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.