Stir-Fried Ginger Broccoli Beef recipe
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Ingredients
- 7 ounces beef sirloin, sliced into strips 1 ¼ teaspoons chicken bouillon granules, divided 1 teaspoon white sugar, divided 1 tablespoon ginger juice 3 tablespoons water, divided 1 teaspoon cornstarch 2 tablespoons vegetable oil, divided 1 (4 inch) piece ginger root, peeled and sliced 14 ounces Chinese broccoli, sliced
Nutrition Info
- 234.4 caloriescarbohydrate: 14.6 gcholesterol: 28.6 mgfat: 13.8 gfiber: 3.3 gprotein: 14.8 gsaturatedFat: 2.9 gservingSize: -sodium: 273.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Stir-Fried Ginger Broccoli Beef
Directions
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Toss beef strips with 1 teaspoon chicken bouillon granules and 3/4 teaspoon sugar in a bowl. Marinate in the refrigerator, 20 minutes to 1 hour.
Combine remaining 1/4 teaspoon chicken bouillon granules, 1/4 teaspoon sugar, and ginger juice in a bowl.
Mix 2 tablespoons water with cornstarch in a small bowl. Add to bowl with ginger juice mixture, stir.
Heat 1 tablespoon oil in a wok over medium-high heat, cook and stir ginger until fragrant, about 30 seconds. Add broccoli, cook and stir for 2 minutes. Add remaining 1 tablespoon water, cover, and cook until broccoli is cooked but still crunchy, about 1 minute. Transfer to a dish.
Heat remaining 1 tablespoon oil in the wok. Add beef, cook and stir to medium well doneness, about 4 minutes. Add ginger juice mixture and broccoli. Cook and stir until heated through, about 2 minutes.