Stir-Fried Cabbage recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 tablespoon vegetable oil 2 tablespoons minced onion 2 cloves garlic, minced 6 cups chopped cabbage 1 tablespoon soy sauce ½ teaspoon white sugar ⅛ teaspoon ground black pepper
Nutrition Info
- 72 caloriescarbohydrate: 9.6 gcholesterol: : -fat: 3.6 gfiber: 3.5 gprotein: 2.1 gsaturatedFat: 0.6 gservingSize: -sodium: 250 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Stir-Fried Cabbage
Directions
-
Heat vegetable oil in a large skillet over medium heat, cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low, add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.