Stir-Fried Broccolini recipe

All Recipes Side Dish Vegetables

Ingredients

2 tablespoons peanut oil
1 pound broccolini, bottoms trimmed
salt to taste
1 pinch white sugar
1 cup vegetable broth
1 tablespoon soy sauce, or more to taste

Nutrition Info

117 calories
carbohydrate: 9.8 g
cholesterol: : -
fat: 6.9 g
fiber: 1.6 g
protein: 4.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 412.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a wok or large skillet over medium-high heat. Add broccolini to the hot oil. Cook and stir until broccolini has softened and is green and glossy, 3 to 5 minutes.

  2. Add broth. Season with salt and sugar. Continue to cook until most of the broth has evaporated and broccolini is tender, about 5 minutes. Stir in soy sauce.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy recipe for stir-fried broccolini. Broccolini is a great side, just like broccoli, and goes well with fish dishes or any other main.

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