Name: Stir Fried Bok Choy recipe
Ingredients: 1 large head bok choy;1 tablespoon grapeseed oil;1 tablespoon butter;1 onion, sliced;⅓ cup cashews;3 cloves garlic, minced;½ teaspoon Chinese five-spice powder, or more to taste;1 pinch white sugar

All Recipes Side Dish Vegetables

Ingredients

1 large head bok choy 1 tablespoon grapeseed oil 1 tablespoon butter 1 onion, sliced ⅓ cup cashews 3 cloves garlic, minced ½ teaspoon Chinese five-spice powder, or more to taste 1 pinch white sugar

Nutrition Info

163.9 calories carbohydrate: 12.8 g cholesterol: 7.6 mg fat: 11.9 g fiber: 2.5 g protein: 4.3 g saturatedFat: 3.3 g servingSize: - sodium: 98.7 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Cut 1/2 to 1 inch slice off the root-end of bok choy, discard stem. Cut stalks diagonally into 1/8-inch pieces, cut or tear leaves into bite-sized pieces.
Heat oil and butter in a skillet over medium heat, add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Quick, easy, and tasty!

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Stir Fried Bok Choy recipe