Stir Fried Bok Choy recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 large head bok choy 1 tablespoon grapeseed oil 1 tablespoon butter 1 onion, sliced ⅓ cup cashews 3 cloves garlic, minced ½ teaspoon Chinese five-spice powder, or more to taste 1 pinch white sugar
Nutrition Info
- 163.9 caloriescarbohydrate: 12.8 gcholesterol: 7.6 mgfat: 11.9 gfiber: 2.5 gprotein: 4.3 gsaturatedFat: 3.3 gservingSize: -sodium: 98.7 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Stir Fried Bok Choy
Directions
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Cut 1/2 to 1 inch slice off the root-end of bok choy, discard stem. Cut stalks diagonally into 1/8-inch pieces, cut or tear leaves into bite-sized pieces.
Heat oil and butter in a skillet over medium heat, add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.