Name: Stir-Fried Beef and Broccoli from McCormick® recipe
Ingredients: 1 (.88 ounce) package McCormick® Gluten-Free Brown Gravy Mix;1 cup water;¼ teaspoon McCormick® Black Pepper, Coarse Grind;1 tablespoon vegetable oil;¾ pound flank steak, cut into thin strips*;2 cups broccoli florets

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Ingredients

1 (.88 ounce) package McCormick® Gluten-Free Brown Gravy Mix 1 cup water ¼ teaspoon McCormick® Black Pepper, Coarse Grind 1 tablespoon vegetable oil ¾ pound flank steak, cut into thin strips* 2 cups broccoli florets

Nutrition Info

163.4 calories carbohydrate: 7.1 g cholesterol: 26.6 mg fat: 9.7 g fiber: 1.2 g protein: 11.3 g saturatedFat: 3.1 g servingSize: - sodium: 322.9 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Mix Gravy Mix, water and pepper in medium bowl. Set aside.
Heat oil in large skillet on medium-high heat. Add beef, cook and stir 3 to 4 minutes.
Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low, cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.

Recipe Yield

4 servings

Recipe Note

Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.

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