Stir-Fried Asian Collard Greens recipe

All Recipes Side Dish Vegetables Greens

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 bunch collard greens - rinsed, trimmed, and chopped
½ cup vegetable broth
1 tablespoon soy sauce
¼ teaspoon sesame oil

Nutrition Info

61.6 calories
carbohydrate: 5.4 g
cholesterol: : -
fat: 4 g
fiber: 2.7 g
protein: 2.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 297.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.

Recipe Yield

4 servings

Recipe Note

This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!

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