Stir and Drop Sugar Cookies I recipe

All Recipes Dessert Recipes Cookies Sugar Cookie Recipes

Ingredients

2 eggs
⅔ cup corn oil
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
¾ cup white sugar
2 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt

Nutrition Info

164.5 calories
carbohydrate: 19.2 g
cholesterol: 20.7 mg
fat: 8.8 g
fiber: 0.4 g
protein: 2.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 126.9 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.

  3. Sift flour, baking powder and salt, stir into wet mixture.

  4. Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.

  5. Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.

  6. Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.

Recipe Yield

3 dozen

Recipe Note

Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Stir and Drop Sugar Cookies I Recipe, simple recipe Stir and Drop Sugar Cookies I, recipe Stir and Drop Sugar Cookies I, recipe Stir and Drop Sugar Cookies I, Stir and Drop Sugar Cookies I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe stir, , prima recipes , baking , tasty recipe best recipes