Sticky Sweet and Sour Chicken recipe
All Recipes Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Ingredients
- 1 (12 ounce) jar apricot preserves 1 (10 fluid ounce) bottle Russian-style salad dressing (such as Wishbone®) 1 (1 ounce) package dry onion soup mix 8 skinless, boneless chicken breast halves
Nutrition Info
- 365.6 caloriescarbohydrate: 40.1 gcholesterol: 67.2 mgfat: 12.1 gfiber: 1.1 gprotein: 25.6 gsaturatedFat: 2.3 gservingSize: -sodium: 713.9 mgsugar: 26 gtransFat: : -unsaturatedFat: : -
Directions Sticky Sweet and Sour Chicken
Directions
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Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl, pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Dump chicken and marinade into a 12x9-inch baking dish.
Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).