Sticky Rice with Coconut Milk and Mango recipe
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Ingredients
- 1 cup sweet (glutinous) rice 1 cup coconut milk 2 tablespoons white sugar ⅛ teaspoon salt 1 ripe mango - peeled, seeded, and sliced
Nutrition Info
- 331 caloriescarbohydrate: 52 gcholesterol: : -fat: 12.4 gfiber: 2.6 gprotein: 4.5 gsaturatedFat: 10.8 gservingSize: -sodium: 84 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Sticky Rice with Coconut Milk and Mango
Directions
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Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheese cloth and spoon rice into cheese cloth, steam until thoroughly cooked, about 20 minutes. Remove steamer from heat and transfer rice to a bowl.
Mix coconut milk, sugar, and salt together in a saucepan, bring to a simmer. Pour 3/4 of the coconut milk mixture over rice, cover bowl and let sit for 5 minutes.
Pour remaining coconut milk mixture over rice and top with mango slices.