Sticky Peanut Zoodles recipe
All Recipes World Cuisine Recipes Asian
Ingredients
- 1 medium zucchini, spiralized 1 splash olive oil 3 green onions, sliced 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon brown sugar 1 pinch red pepper flakes ¼ cup chopped peanuts ½ red bell pepper, thinly sliced
Nutrition Info
- 360.1 caloriescarbohydrate: 29.6 gcholesterol: : -fat: 24 gfiber: 8 gprotein: 13.9 gsaturatedFat: 3.3 gservingSize: -sodium: 1230.6 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Sticky Peanut Zoodles
Directions
-
Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.
Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.
Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.