Sticky Orange Chicken with Nectarines recipe
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Ingredients
- ½ cup orange juice ¼ cup light soy sauce 2 tablespoons buckwheat honey 2 tablespoons hot sauce 2 tablespoons brown sugar 2 teaspoons chopped fresh ginger 2 teaspoons chopped fresh garlic 3 tablespoons all-purpose flour salt and ground black pepper to taste 1 pinch Italian seasoning 4 skinless, boneless chicken breast halves 1 tablespoon extra-virgin olive oil, or as needed 2 nectarines, sliced
Nutrition Info
- 285.4 caloriescarbohydrate: 32.4 gcholesterol: 60.8 mgfat: 6.2 gfiber: 1.7 gprotein: 25.5 gsaturatedFat: 1.2 gservingSize: -sodium: 807.6 mgsugar: 23.6 gtransFat: : -unsaturatedFat: : -
Directions Sticky Orange Chicken with Nectarines
Directions
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Mix orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl to make the sauce.
Season flour lightly with salt, pepper, and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour, sprinkle more salt and pepper on top.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer, uncovered, until sauce thickens and chicken is no longer pink in the centers, 8 to 10 minutes.
Plate the chicken and top with nectarine slices.