Stewed Tomatoes Spiced with Mustard recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 12 roma (plum) tomatoes - peeled, quartered, and seeded ¼ onion, minced ⅓ cup water ½ teaspoon mustard seed ⅓ teaspoon dry mustard powder 1 large clove garlic, minced 1 bay leaf ⅛ teaspoon ground black pepper ½ teaspoon soy sauce salt to taste
Nutrition Info
- 45.2 caloriescarbohydrate: 9.4 gcholesterol: : -fat: 0.6 gfiber: 2.6 gprotein: 2.1 gsaturatedFat: 0.1 gservingSize: -sodium: 48.1 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Stewed Tomatoes Spiced with Mustard
Directions
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Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat, bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture, continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.