Stewed Korean Short Ribs (Kalbi Jim) recipe

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Ingredients

2 pounds beef short ribs, trimmed
1 green onion, chopped
2 carrots, peeled and chopped
4 cloves garlic, minced
1 (1 inch) piece fresh ginger root, chopped
½ cup reduced-sodium soy sauce
¼ cup brown sugar
2 cups water to cover

Nutrition Info

647.1 calories
carbohydrate: 14.1 g
cholesterol: 114.9 mg
fat: 54.9 g
fiber: 1 g
protein: 23.3 g
saturatedFat: 23.8 g
servingSize: -
sodium: 804.7 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.

Recipe Yield

6 servings

Recipe Note

Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.

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