Stewed Korean Short Ribs (Kalbi Jim) recipe
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Ingredients
- 2 pounds beef short ribs, trimmed 1 green onion, chopped 2 carrots, peeled and chopped 4 cloves garlic, minced 1 (1 inch) piece fresh ginger root, chopped ½ cup reduced-sodium soy sauce ¼ cup brown sugar 2 cups water to cover
Nutrition Info
- 647.1 caloriescarbohydrate: 14.1 gcholesterol: 114.9 mgfat: 54.9 gfiber: 1 gprotein: 23.3 gsaturatedFat: 23.8 gservingSize: -sodium: 804.7 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Stewed Korean Short Ribs (Kalbi Jim)
Directions
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Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.