Stewed Chicken and Sausage recipe
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Ingredients
- 1 (2 to 3 pound) chicken, cut into 8 pieces salt and ground black pepper to taste ½ teaspoon ground cayenne pepper, or to taste, divided ½ cup all-purpose flour 1 pinch dried sage, or to taste 1 pinch dried thyme, or to taste ¼ cup vegetable oil 1 pound smoked sausage, cut into 1/2-inch slices 2 cups sliced onions 6 cups chicken stock 1 tablespoon chopped garlic 4 bay leaves ¼ cup chopped green onions
Nutrition Info
- 729.7 caloriescarbohydrate: 18.6 gcholesterol: 147.9 mgfat: 49.8 gfiber: 1.4 gprotein: 49.5 gsaturatedFat: 14.6 gservingSize: -sodium: 1938.6 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Stewed Chicken and Sausage
Directions
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Season chicken pieces with salt, pepper, and 1/4 teaspoon of cayenne pepper.
Mix remaining 1/4 teaspoon of cayenne pepper with flour, sage, and thyme in a bowl. Dredge chicken pieces in the flour mixture, coating each side completely.
Heat oil in a Dutch oven over medium heat. Cook chicken in the hot oil, turning occasionally, until evenly browned, 5 to 6 minutes. Stir in sausage, cook until browned, 5 to 6 minutes. Add onions, cook until softened, 5 to 6 minutes.
Stir chicken stock, garlic, and bay leaves into the Dutch oven, cover and cook until chicken is very tender, about 3 hours. Stir in green onions before serving.