Steve's Spicy Shrimp Kabobs recipe

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Ingredients

20 large shrimp, peeled and deveined
1 lime, juiced
2 tablespoons fresh chopped cilantro
1 large clove garlic, minced
10 fresh jalapeno peppers, halved lengthwise and seeded
20 slices bacon
4 wooden skewers, soaked in water

Nutrition Info

290.9 calories
carbohydrate: 5 g
cholesterol: 96.5 mg
fat: 19.8 g
fiber: 1.5 g
protein: 22.7 g
saturatedFat: 6.4 g
servingSize: -
sodium: 1121.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for high heat.

  2. Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.

  3. Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.

Recipe Yield

4 servings

Recipe Note

Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband attempting any sort of cooking but this recipe is delicious and super easy. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.

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