Steve's Chicken Korma recipe
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Ingredients
- 2 tablespoons cooking oil ½ teaspoon ground ginger ½ teaspoon red chile powder ½ teaspoon ground cinnamon ½ teaspoon ground turmeric ½ teaspoon ground white pepper 1 large onion, chopped 1 clove garlic, minced 1 cup chopped canned tomatoes 2 skinless, boneless chicken breast halves - cubed ¼ cup chicken stock 2 tablespoons ground almonds ¼ cup heavy cream ¼ cup plain yogurt
Nutrition Info
- 243.7 caloriescarbohydrate: 9.5 gcholesterol: 57.3 mgfat: 16.2 gfiber: 2 gprotein: 16 gsaturatedFat: 5.3 gservingSize: -sodium: 181.4 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Steve's Chicken Korma
Directions
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Heat the oil in a large skillet over medium heat. Combine the ginger, chili powder, cinnamon, turmeric, and pepper, stir into the hot oil and cook for 5 seconds. Add the onion and garlic, stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.
Combine the chicken stock with the chicken-onion mixture, stir and cook 3 minutes. Stir in the almonds, cream, and yogurt, continue cooking 2 to 4 minutes.