Steve's Bourbon Buffalo Wing Sauce recipe
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- ¼ cup bourbon whiskey ¼ cup packed brown sugar ⅓ cup ketchup 1 tablespoon white vinegar 1 tablespoon hot sauce (such as Frank's RedHot ®) ¼ teaspoon cayenne pepper ¼ teaspoon garlic powder 1 tablespoon honey 2 tablespoons butter
Nutrition Info
- 233.9 caloriescarbohydrate: 30.8 gcholesterol: 20.4 mgfat: 7.8 gfiber: 0.2 gprotein: 0.7 gsaturatedFat: 4.9 gservingSize: -sodium: 480.5 mgsugar: 29.7 gtransFat: : -unsaturatedFat: : -
Directions Steve's Bourbon Buffalo Wing Sauce
Directions
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Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat, cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.