Steph's Tuna Casserole recipe

All Recipes Seafood Fish Tuna

Ingredients

cooking spray
1 (16 ounce) package elbow macaroni
1 (10.75 ounce) can cream of chicken soup
1 cup grated Cheddar cheese
1 (5 ounce) can tuna packed in water
½ cup milk, or more to taste
2 tablespoons butter, softened
½ cup Italian-style bread crumbs

Nutrition Info

502.7 calories
carbohydrate: 67.1 g
cholesterol: 41.9 mg
fat: 15.2 g
fiber: 2.8 g
protein: 22.9 g
saturatedFat: 7.8 g
servingSize: -
sodium: 567 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes, drain.

  3. Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl, pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.

  4. Bake in preheated oven until golden brown on top, 35 to 40 minutes.

Recipe Yield

6 servings

Recipe Note

Easy, tasty tuna casserole. Sure to be a hit with the kids.

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