Steph's Tuna Casserole recipe
All Recipes Seafood Fish TunaIngredients
- cooking spray 1 (16 ounce) package elbow macaroni 1 (10.75 ounce) can cream of chicken soup 1 cup grated Cheddar cheese 1 (5 ounce) can tuna packed in water ½ cup milk, or more to taste 2 tablespoons butter, softened ½ cup Italian-style bread crumbs
Nutrition Info
- 502.7 caloriescarbohydrate: 67.1 gcholesterol: 41.9 mgfat: 15.2 gfiber: 2.8 gprotein: 22.9 gsaturatedFat: 7.8 gservingSize: -sodium: 567 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Steph's Tuna Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes, drain.
Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl, pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
Bake in preheated oven until golden brown on top, 35 to 40 minutes.