Steph's Summer Salad recipe
All Recipes Salad Pasta Salad Recipes Chicken Pasta Salad RecipesIngredients
- 6 ounces dry penne pasta 2 skinless, boneless chicken breast halves 1 ½ cups fresh broccoli florets 3 green onions, sliced 2 tablespoons canola oil lemon pepper to taste
Nutrition Info
- 715.1 caloriescarbohydrate: 67.2 gcholesterol: 134.3 mgfat: 21.9 gfiber: 5.1 gprotein: 62.5 gsaturatedFat: 3.1 gservingSize: -sodium: 146.6 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Steph's Summer Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done, drain.
Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces. Combine chicken to pasta-broccoli mixture. Stir in oil and sliced green onion and add lemon pepper to taste.