Steamed Vegan Rice Cakes (Banh Bo Hap) recipe
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Ingredients
- 4 cups rice flour 2 cups lukewarm water 1 (14 ounce) can coconut milk 1 cup white sugar 4 teaspoons tapioca starch 1 ½ teaspoons active dry yeast ½ teaspoon vanilla extract ¼ teaspoon salt 2 teaspoons oil, or as needed
Nutrition Info
- 333.6 caloriescarbohydrate: 60.8 gcholesterol: : -fat: 8.5 gfiber: 1.7 gprotein: 4 gsaturatedFat: 6.5 gservingSize: -sodium: 54.2 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Steamed Vegan Rice Cakes (Banh Bo Hap)
Directions
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Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.