Steamed Squash Medley with Sun-Dried Tomatoes recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 6 dehydrated sun-dried tomatoes 2 cups boiling water 6 small zucchini, sliced 6 small yellow squash, sliced 1 sweet onion, chopped 2 tablespoons butter 1 teaspoon white sugar ¼ teaspoon freshly ground black pepper salt to taste
Nutrition Info
- 102.8 caloriescarbohydrate: 14.9 gcholesterol: 10.2 mgfat: 4.6 gfiber: 5.3 gprotein: 3.7 gsaturatedFat: 2.6 gservingSize: -sodium: 85.4 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Steamed Squash Medley with Sun-Dried Tomatoes
Directions
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Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes. Remove tomatoes with a slotted spoon, and coarsely chop. Reserve the water.
Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water.
Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve.