Steamed Radishes recipe

All Recipes Side Dish Vegetables

Ingredients

20 radishes
2 tablespoons water
¼ cup butter

Nutrition Info

108.9 calories
carbohydrate: 1.5 g
cholesterol: 30.5 mg
fat: 11.6 g
fiber: 0.7 g
protein: 0.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 99.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.

  2. Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.

Recipe Yield

4 servings

Recipe Note

Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!

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