Steamed Pork Spare Ribs recipe

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Ingredients

3 tablespoons shrimp paste
2 tablespoons fish sauce
2 tablespoons black soy sauce
1 tablespoon white sugar
1 ½ pounds pork spareribs, cut into 1-inch pieces
1 tablespoon cornstarch
1 tablespoon peanut oil (groundnut oil)
1 tablespoon water

Nutrition Info

540.7 calories
carbohydrate: 7.1 g
cholesterol: 143.5 mg
fat: 43.3 g
fiber: : -
protein: 28.7 g
saturatedFat: 13.4 g
servingSize: -
sodium: 1144.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix shrimp paste, fish sauce, black soy sauce, and sugar together in a bowl. Add spareribs, stir to coat, and marinate for 20 minutes.

  2. Mix cornstarch, peanut oil, and water together in a separate bowl, stir into spareribs and marinate, 5 to 7 minutes more. Remove spareribs from marinade and discard marinade.

  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spareribs, cover, and steam until cooked through, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade flavors the ribs really well. Serve as a starter, dim sum, or with freshly cooked rice.

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