Name: Steamed Mussels with Curry recipe
Ingredients: ¼ cup curry powder;2 teaspoons minced garlic;2 pounds mussels, cleaned and debearded

All Recipes Seafood Shellfish Mussels

Ingredients

¼ cup curry powder 2 teaspoons minced garlic 2 pounds mussels, cleaned and debearded

Nutrition Info

123.4 calories carbohydrate: 10.9 g cholesterol: 35.6 mg fat: 2.8 g fiber: 4.2 g protein: 15.3 g saturatedFat: 0.4 g servingSize: - sodium: 203 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.

2 servings

An easy, quick, and very filling lunch or dinner recipe!