Name: Steamed Mussels I recipe
Ingredients: 10 pounds mussels, cleaned and debearded;1 onion, chopped;1 clove garlic, minced

All Recipes Seafood Shellfish Mussels

Ingredients

10 pounds mussels, cleaned and debearded 1 onion, chopped 1 clove garlic, minced

Nutrition Info

166.9 calories carbohydrate: 7.7 g cholesterol: 71.2 mg fat: 2.1 g fiber: 0.4 g protein: 27.4 g saturatedFat: 0.2 g servingSize: - sodium: 393 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.

5 servings

Simply mussels for a simply wonderful meal.