Steamed Haddock with Garlic recipe
All Recipes Seafood Fish
Ingredients
- 2 (6 ounce) fillets haddock fillets 3 tablespoons butter 1 onion, chopped 4 cloves garlic, minced 3 pinches dried dill weed ground black pepper to taste 1 lemon, halved
Nutrition Info
- 360.5 caloriescarbohydrate: 13.8 gcholesterol: 143.8 mgfat: 18.7 gfiber: 2.4 gprotein: 34.3 gsaturatedFat: 11.2 gservingSize: -sodium: 246.9 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Steamed Haddock with Garlic
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Place haddock fillets on an 18x18-inch piece of aluminum foil, top with butter. Sprinkle onion, garlic, dill, and pepper over butter and haddock. Squeeze juice from 1/2 lemon evenly on top.
Lift up bottom and top ends of the aluminum foil towards the center, fold together to 1 inch above the haddock. Flatten short ends of the aluminum foil, fold over to within 1 inch of the sides of the haddock. Place foil package on a baking sheet.
Bake in the preheated oven until haddock flakes easily with a fish, about 45 minutes. Let sit, about 5 minutes. Open ends of the packet carefully, squeeze juice from the remaining 1/2 lemon on top.