Steamed Cranberry Pudding recipe
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Ingredients
- 2 teaspoons baking soda ½ cup hot water 1 tablespoon white sugar ½ cup molasses 2 cups whole cranberries 1 ½ cups all-purpose flour ½ cup unsalted butter ½ cup heavy cream 1 cup white sugar 1 teaspoon vanilla
Nutrition Info
- 553.1 caloriescarbohydrate: 84.8 gcholesterol: 67.8 mgfat: 23.1 gfiber: 2.5 gprotein: 3.9 gsaturatedFat: 14.3 gservingSize: -sodium: 440.7 mgsugar: 52.2 gtransFat: : -unsaturatedFat: : -
Directions Steamed Cranberry Pudding
Directions
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Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.