Steamed Corned Beef recipe
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Ingredients
- 1 (12 ounce) can corned beef ¼ green bell pepper, chopped ¼ onion, chopped 1 teaspoon vegetable oil 2 teaspoons tomato paste ¼ cup water ¼ teaspoon crushed red pepper flakes ¼ teaspoon dried thyme salt and pepper to taste
Nutrition Info
- 227.5 caloriescarbohydrate: 1.7 gcholesterol: 72.2 mgfat: 13.7 gfiber: 0.4 gprotein: 23.1 gsaturatedFat: 5.4 gservingSize: -sodium: 869 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Steamed Corned Beef
Directions
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Heat the oil in a skillet over medium heat. Add onion, green pepper, red pepper flakes and dried thyme, cook and stir until the onion is beginning to brown, about 7 minutes. Reduce the heat to low and stir in the tomato paste and season with salt and pepper. Simmer for 3 minutes then stir in the water. Mix in the corned beef and then let it simmer until most of the liquid has evaporated.