Steamed Christmas Pudding recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 ½ cups self-rising flour 1 cup white sugar 1 teaspoon ground cinnamon 2 eggs, beaten ¼ cup melted butter ½ cup prepared mincemeat pie filling ½ cup whole cranberry sauce ½ cup pumpkin puree 1 (8 ounce) container sour cream 1 (8 ounce) package cream cheese ⅓ cup confectioners' sugar
Nutrition Info
- 489.5 caloriescarbohydrate: 65.1 gcholesterol: 105 mgfat: 23.4 gfiber: 1.9 gprotein: 7.1 gsaturatedFat: 14.2 gservingSize: -sodium: 497.9 mgsugar: 43.7 gtransFat: : -unsaturatedFat: : -
Directions Steamed Christmas Pudding
Directions
-
Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon, set aside.
In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth, pour into pudding mold.
Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.