Steamed Brisket in Guinness® recipe
All Recipes World Cuisine Recipes European UK and Ireland Irish
Ingredients
- 1 tablespoon salt 1 tablespoon ground black pepper 2 teaspoons paprika 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder 4 pounds beef brisket 2 large onions, sliced into rings 2 bay leaves 3 ½ cups Irish stout beer (such as Guinness®)
Nutrition Info
- 449.2 caloriescarbohydrate: 8.9 gcholesterol: 93.2 mgfat: 31.5 gfiber: 1.2 gprotein: 24.6 gsaturatedFat: 12.3 gservingSize: -sodium: 936.6 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Steamed Brisket in Guinness®
Directions
-
Preheat oven to 250 degrees F (120 degrees C).
Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl, rub spice mixture over brisket.
Arrange onion rings in the bottom of a roasting pan, lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.