Steamed Black Bread recipe

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Ingredients

2 cups buttermilk
½ cup molasses
1 tablespoon vegetable oil
3 tablespoons white sugar
salt to taste
2 teaspoons baking soda
1 ½ cups all-purpose flour
2 cups graham flour

Nutrition Info

133 calories
carbohydrate: 26.7 g
cholesterol: 1 mg
fat: 1.4 g
fiber: 1.9 g
protein: 3.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 154.8 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.

  2. In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.

  3. Keep water at a slow boil, and steam for one hour.

Recipe Yield

2 - 1 pound loaves

Recipe Note

This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist.

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