Steaks with Truffle Butter recipe
All Recipes Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Ingredients
- ½ cup unsalted butter, softened 2 teaspoons truffle oil ⅛ truffle, thinly shaved 1 pinch sea salt to taste 4 (6 ounce) New York strip steaks 1 pinch sea salt and ground black pepper to taste 2 tablespoons olive oil
Nutrition Info
- 550.3 caloriescarbohydrate: : -cholesterol: 149.7 mgfat: 49 gfiber: : -protein: 26.9 gsaturatedFat: 22.5 gservingSize: -sodium: 217.7 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Steaks with Truffle Butter
Directions
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Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
Season steaks with salt and pepper.
Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
Remove the hot baking pan from the oven and place steaks on top.
Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.