Steak Rolls recipe

All Recipes Meat and Poultry Recipes Beef Steaks

Ingredients

1 (24 ounce) package sandwich steaks, thawed
2 cups Italian seasoned bread crumbs
1 egg
1 pinch garlic powder
salt and ground black pepper to taste
6 toothpicks
1 tablespoon vegetable oil
1 (1 ounce) package French onion soup mix
2 fluid ounces water

Nutrition Info

542.1 calories
carbohydrate: 29.8 g
cholesterol: 111.5 mg
fat: 35.8 g
fiber: 1.6 g
protein: 25.4 g
saturatedFat: 13.8 g
servingSize: -
sodium: 1100.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pound sandwich steaks to even thickness using a meat mallet.

  2. Mix bread crumbs, egg, garlic powder, salt, and pepper together in a bowl. Spread over steaks in an even layer. Roll steaks into tight spirals and secure with toothpicks.

  3. Heat oil in a large skillet over medium heat. Cook steak rolls until browned, 1 to 2 minutes per side. Sprinkle onion soup mix into the skillet. Fill the empty package with water and pour into the skillet twice. Cover skillet, bring to a boil. Reduce heat to low and simmer, covered, until flavors combine, 45 to 60 minutes.

Recipe Yield

6 rolls

Recipe Note

Sandwich steaks rolled with bread crumbs and thin gravy made with onion soup mix.

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