Steak and Kale Soup recipe
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Ingredients
- 1 (12 fluid ounce) can vegetable juice (such as V8®) 1 (4 ounce) lean sirloin steak, diced 1 cup chopped kale ½ teaspoon dried minced onion, or to taste 1 pinch garlic powder, or to taste salt and ground black pepper to taste
Nutrition Info
- 342.3 caloriescarbohydrate: 23.2 gcholesterol: 82.5 mgfat: 11.7 gfiber: 3.4 gprotein: 37.7 gsaturatedFat: 4.3 gservingSize: -sodium: 1005.3 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Steak and Kale Soup
Directions
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Mix vegetable juice, sirloin steak, kale, dried onion, garlic powder, salt and black pepper in a saucepan. Bring to a boil, remove from heat, and let stand until the kale is softened, about 5 minutes. Serve and enjoy!