Name: Starbucks® Caramel Frappuccino Copycat Recipe recipe
Ingredients: 2 cups ice;1 cup strong brewed coffee, cooled;1 cup low-fat milk;⅓ cup caramel sauce;3 tablespoons white sugar

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Ingredients

2 cups ice 1 cup strong brewed coffee, cooled 1 cup low-fat milk ⅓ cup caramel sauce 3 tablespoons white sugar

Nutrition Info

271.4 calories carbohydrate: 60.2 g cholesterol: 10.3 mg fat: 2.5 g fiber: 0.5 g protein: 5 g saturatedFat: 1.6 g servingSize: - sodium: 241.6 mg sugar: 24.4 g transFat: : - unsaturatedFat: : -

Directions

Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Recipe Yield

2 servings

Recipe Note

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!