Staffordshire Oatcakes recipe

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Ingredients

1 ½ cups warm water
1 ½ cups warm milk
1 tablespoon white sugar
1 (.25 ounce) envelope active dry yeast
2 ½ cups oat flour
2 cups whole wheat flour
1 teaspoon salt

Nutrition Info

164.6 calories
carbohydrate: 30.5 g
cholesterol: 2.4 mg
fat: 2.9 g
fiber: 4.5 g
protein: 6.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 208.5 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place warm water and warm milk into a large bowl. Stir in sugar and yeast, and let stand for 5 minutes, or until frothy. Mix in oat flour, whole wheat flour and salt, blending thoroughly. Cover bowl, and let stand in a warm place for 1 hour.

  2. Heat a large griddle or two skillets over medium heat, and grease well. Spoon enough batter onto the pan to make a thin pancake about 8 inches across for each one. Cook for 2 to 3 minutes, or until the top surface is covered with holes. Turn over and brown on the other side. Place oatcakes on a warm plate until ready to serve. Best served immediately, but can be frozen and heated later.

Recipe Yield

1 dozen

Recipe Note

These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.

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