Name: Stacy's Crunchy Tuna Salad recipe
Ingredients: 2 (5 ounce) cans albacore tuna in water, drained and flaked;1 medium Roma tomato, cored and diced;1 small shallot, diced;½ cup diced English cucumber;½ cup diced carrot;½ cup diced jicama;½ cup avocado ranch dressing, or to taste;1 tablespoon chopped fresh cilantro;salt and ground black pepper to taste;1 tablespoon lime juice

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Ingredients

2 (5 ounce) cans albacore tuna in water, drained and flaked 1 medium Roma tomato, cored and diced 1 small shallot, diced ½ cup diced English cucumber ½ cup diced carrot ½ cup diced jicama ½ cup avocado ranch dressing, or to taste 1 tablespoon chopped fresh cilantro salt and ground black pepper to taste 1 tablespoon lime juice

Nutrition Info

516.9 calories carbohydrate: 12.6 g cholesterol: 75 mg fat: 35.5 g fiber: 3.2 g protein: 35 g saturatedFat: 5.9 g servingSize: - sodium: 1207.2 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Directions

Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper, mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.

Recipe Yield

2 servings

Recipe Note

Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!

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