Stacy's Basil-Lemon Green Beans recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 2 tablespoons basil-infused olive oil 1 pound fresh green beans, trimmed ¼ cup chopped walnuts 2 tablespoons white balsamic vinegar 2 tablespoons lemon juice ¼ teaspoon freshly cracked black pepper ½ teaspoon salt ½ teaspoon red pepper flakes
Nutrition Info
- 152.2 caloriescarbohydrate: 11.2 gcholesterol: : -fat: 11.9 gfiber: 4.5 gprotein: 3.3 gsaturatedFat: 1.4 gservingSize: -sodium: 299.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Stacy's Basil-Lemon Green Beans
Directions
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Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper, mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.
Remove from heat and sprinkle with lemon juice and red pepper flakes.