Sriracha Shrimp recipe

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Ingredients

¼ cup sriracha sauce
1 tablespoon oyster sauce
1 teaspoon teriyaki sauce
½ teaspoon five-spice powder
¼ teaspoon hot sauce (such as Cholula®)
⅛ teaspoon ground Sichuan peppercorns
1 teaspoon vegetable oil
6 large shrimp, peeled and deveined

Nutrition Info

179.5 calories
carbohydrate: 8.5 g
cholesterol: 191.1 mg
fat: 5.8 g
fiber: 2.1 g
protein: 21 g
saturatedFat: 1 g
servingSize: -
sodium: 3131.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.

  2. Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.

Recipe Yield

6 large shrimp

Recipe Note

Sriracha leads a sweet 'n spicy team of Sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe. Warning: this is spicy!

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