Name: Sriracha Scrambled Eggs recipe
Ingredients: 2 eggs;1 tablespoon half-and-half;1 teaspoon sriracha sauce, or to taste;salt and ground pepper to taste;2 tablespoons butter

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Ingredients

2 eggs 1 tablespoon half-and-half 1 teaspoon sriracha sauce, or to taste salt and ground pepper to taste 2 tablespoons butter

Nutrition Info

368.8 calories carbohydrate: 2 g cholesterol: 438.6 mg fat: 34.7 g fiber: 0.2 g protein: 13.3 g saturatedFat: 18.8 g servingSize: - sodium: 536.5 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Recipe Yield

1 serving

Recipe Note

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Alternatives to this recipe

Roasted Sriracha Cheese Cauliflower Bites
Baked Honey Sriracha Salmon
Sriracha Cheese Bread

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Sriracha Scrambled Eggs recipe