Name: Sriracha Pickled Eggs recipe
Ingredients: 1 ½ cups white vinegar;1 cup water;1 small onion, sliced;⅓ cup sriracha hot sauce;1 teaspoon sea salt;12 hard-boiled eggs, peeled

All Recipes Appetizers and Snacks Pickled Egg Recipes

Ingredients

1 ½ cups white vinegar 1 cup water 1 small onion, sliced ⅓ cup sriracha hot sauce 1 teaspoon sea salt 12 hard-boiled eggs, peeled

Nutrition Info

83.8 calories carbohydrate: 1.8 g cholesterol: 212 mg fat: 5.3 g fiber: 0.3 g protein: 6.4 g saturatedFat: 1.6 g servingSize: - sodium: 491.7 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan, bring to a simmer. Remove saucepan from heat and cool liquid slightly.
Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.

Recipe Yield

12 eggs

Recipe Note

These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha.