Sriracha Lime Ice Cream recipe
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Ingredients
- 2 cups heavy whipping cream 1 cup milk ¾ cup white sugar, divided 1 tablespoon sriracha sauce 1 pinch salt 5 egg yolks 1 teaspoon grated lime zest
Nutrition Info
- 327 caloriescarbohydrate: 22.4 gcholesterol: 212 mgfat: 25.4 gfiber: 0.1 gprotein: 3.9 gsaturatedFat: 15.1 gservingSize: -sodium: 138.9 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Sriracha Lime Ice Cream
Directions
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Combine cream, milk, 1/2 of the sugar, sriracha sauce, and salt in a large saucepan. Heat over medium heat until almost boiling, whisking occasionally. Do not boil or the cream will separate.
Whisk egg yolks, remaining sugar, and lime zest in a separate mixing bowl. Pour 1/3 of the hot cream mixture into the egg yolk mixture, whisk to combine. Repeat this step 2 more times until the cream mixture is fully incorporated into the egg yolk mixture.
Pour the entire mixture back into the saucepan and heat for 2 minutes, whisking constantly. Do not boil. Transfer to a clean bowl with a lid and cool to room temperature. Refrigerate until thoroughly chilled, 4 hours to overnight.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes. Serve immediately as soft-serve or transfer to an freezer-safe container and freeze until scoopable, at least 2 hours.